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KMID : 1134820050340091434
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 9 p.1434 ~ p.1442
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The Effect of Microbial Transglutminase on Textural and Sensory Properties of Noodles Mixed with Rice Flour
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신원선/Shin WS
서희원/우건조/정용섭/Seo HS/Woo GJ/Jeong YS
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Abstract
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